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Sejal Sukhadwala

Main Details

Full name Sejal Sukhadwala
Country United Kingdom
Primary language English
Specialist areas

Food features, restaurant reviews from vegetarian angle, reviews of food shops and delis

Editorial work Features writing, Editing
Last updated 08-06-2017 09:34

Biography

I’m a London-based food journalist, and I write for a number of newspapers, magazines and websites. I have written for – and continue to occasionally write for – The Guardian, The Daily Telegraph, The Times, The Independent, Time Out, Square Meal, BBC Food website, The Good Food Guide, Lovefood, Ryanair in-flight magazine, Caterer & Hotelkeeper, Vogue, Yahoo UK and Ireland Lifestyle, and others. An ‘untypical' vegetarian, I review restaurants anonymously for Time Out.

I’m currently writing very regularly for Londonist.
http://londonist.com/contributors/sejal-sukhadwala I review new food shops and delis every week, and I write food features several times a month. I also review restaurants anonymously from an entirely vegetarian angle on a weekly basis: this includes not only vegetarian restaurants, but vegetarian tasting menus in high-end restaurants, vegetarian thalis, veggie burgers, veggie dim sum and so on.

I judge for the Quality Food Awards, and the International Chocolate Awards; and am a member of Les Dames D’Escoffier, a networking group of professional women in food and food writing industries.

My areas of interest include: international cuisines, vegetarian food, restaurants, food shops and delis, cookery books, food history, food trends, food events and festivals, and speciality ingredients.

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