|Full name||Richard Johnson|
Richard Johnson is an award-winning journalist and broadcaster living in London. His feature writing appears regularly in the Sunday Times Magazine and The Daily Telegraph, and he’s a columnist for The Guardian. He has written and presented radio documentaries about everything from fatherhood to Iceland and exorcism, and is a regular contributor to Radio 4’s Food Programme. He has fronted several prime-time television series – including Full on Food and Kill It, Cook It, Eat It for the BBC – and is the judge on Channel 4’s Cookery School.
|Editorial work||Features writing, Radio, Video|
|Last updated||28-08-2012 19:47|