Bio
I worked for six years for a top TV listings magazine with a specialism in radio and multichannel TV. I've been freelance for ten years with features in work and property sections, parenting, health, women
I worked for six years for a top TV listings magazine with a specialism in radio and multichannel TV. I've been freelance for ten years with features in work and property sections, parenting, health, women and social issues. I specialise in writing about catering and food service management, writing frequently on the issue of school dinners and child nutrition. As editor of Green Hotelier magazine I write about sustainability in hospitality. I have held long-standing pages in a range of specialist magazines writing about diabetes, fertility, environmental concerns and socially conscious and educational toys in a vegetarian magazine.
I also copywrite for a range of clients including white papers, PR, web copy, and a corporate history.
Specialist areas
Contract catering, food service management, school dinners, public sector catering, hospitality, hotels, nutrition, child health, diabetes, women, parenting, health, green and eco issues, sustainability, corporate responsibility, social issues, work, interviews, first person, real life, case study features, fertility, pregnancy