Celia Brooks Brown
|Full name||Celia Brooks Brown|
Vegetarian cookery, allotment gardening, food and travel
|Editorial work||Features writing, Radio|
|Last updated||28-09-2011 18:09|
Celia’s inventive and delicious vegetarian food has made her an established name and she conveys her passion in every way possible. She is the author of 6 cookbooks, writes a column for The Times website and contributes to magazines such as olive. She performs cookery demonstrations around the world, appears regularly on TV, and conducts gastronomic tours of London’s foodie hotspots.