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Celia Brooks Brown

Main Details

Full name Celia Brooks Brown
Country United Kingdom
Primary language English
Specialist areas

Vegetarian cookery, allotment gardening, food and travel

Editorial work Features writing, Radio
Last updated 28-09-2011 18:09


Celia’s inventive and delicious vegetarian food has made her an established name and she conveys her passion in every way possible. She is the author of 6 cookbooks, writes a column for The Times website and contributes to magazines such as olive. She performs cookery demonstrations around the world, appears regularly on TV, and conducts gastronomic tours of London’s foodie hotspots.

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