|Full name||HELEN BARNARD|
Chef-trained food writer with over 20 years experience. Previous food and wine editor of Marks and Spencer Magazine. Feature writing, restaurant reviews and regional food/travel guides a speciality. Previous publications include Time Out Eating and Drinking Guide, Daily Express, Evening Standard, Berkshire and Chilterns Life, Move to the Country, Square Meal, Living France etc. 10+ cookery books and teaching manuals written for Le Cordon Bleu Cookery School. Copywriter for Waitrose and M&S.
|Editorial work||News writing, Features writing|
|Last updated||28-09-2011 18:09|
2-year catering and restaurant management course from school ~ 5 years in London restaurants and hotels, inc for Antony Worrall Thompson and Cliveden, Bucks ~ publications writer for Le Cordon Bleu ~ food and wine editor, M&S magazine ~ copywriter for M&S and Waitrose ~ freelance food and wine features writer on numerous national and regional magazines ~ Time Out restaurant critic for 14 years