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Shirley Booth

Main Details

Full name Shirley Booth
Country United Kingdom
Primary language English
Specialist areas

My specialist area is Japan, and food and drink, although I have also written about, and made documentaries on, Portugal and Spain.(Sherry, Olive Oil, Japanese sake). I also make documentaries (and promotional DVDs) about life and culture, arts and crafts.

Editorial work News writing, Features writing, Editing, Sub-editing, Photography, Radio, Video
Last updated 24-04-2015 17:28

Biography

Author of the award-winning Food of Japan (Grub Street) and writer of numerous articles
Contributing editor and writer, Harumi's Japanese Cooking (Conran Octopus) and
1001 Things to eat Before You Die (Quintessence)
Japanese Ministry of Agriculture Award 2006
Founding President British Sake Association (www.britishsakeassociation.com)
Experienced TV (and DVD) producer and director: Broadcaster and presenter
Director, Pacifica Films (my own company)