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Philip Blackmore

Bio

I contribute commissioned features to a wide variety of magazines, newspapers and websites on consumer travel, food and wine, health and lifestyle. I write regularly for NOW magazine (travel), TO PORTUGAL

I contribute commissioned features to a wide variety of magazines, newspapers and websites on consumer travel, food and wine, health and lifestyle. I write regularly for NOW magazine (travel), TO PORTUGAL magazine (food, wine & travel), METRO newspaper (food and travel, lifestyle), SUNDAY MIRROR (travel) and lots of customer magazines including those for Malmasion hotel group, Hotel du Vin group, Livewire (GNER trains)

Specialist areas

Consumer travel, food and wine, lifestyle, health

Media outlets

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