|Full name||George Dorgan|
Mediterranean, Indian, American food writing and recipes. Restaurant writing. Food/wine travel writing. Guidebook editing and writing. Cooking with smoked foods (wrote book on subject). Architecture and design writing.
|Editorial work||News writing, Features writing, Editing, Radio, Video|
|Last updated||28-09-2011 18:09|
I'm a native New Yorker, resident in London for over 20 years. I did a BA in Journalism at NYU, worked for the New York Post for almost 10 years. I helped run a restaurant in Falmouth, Cornwall for a year, have freelanced extensively on food, drink, cooking, restaurants, for the FT, Guardian, Square Meal, Caterer, as well as design press. I edited Tandoori magazine for a year and a half and have also opened/relaunched five restaurants as a consultant.