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George Dorgan

Main Details

Full name George Dorgan
Country United Kingdom
Primary language English
Specialist areas

Mediterranean, Indian, American food writing and recipes. Restaurant writing. Food/wine travel writing. Guidebook editing and writing. Cooking with smoked foods (wrote book on subject). Architecture and design writing.

Editorial work News writing, Features writing, Editing, Radio, Video
Last updated 28-09-2011 18:09


I'm a native New Yorker, resident in London for over 20 years. I did a BA in Journalism at NYU, worked for the New York Post for almost 10 years. I helped run a restaurant in Falmouth, Cornwall for a year, have freelanced extensively on food, drink, cooking, restaurants, for the FT, Guardian, Square Meal, Caterer, as well as design press. I edited Tandoori magazine for a year and a half and have also opened/relaunched five restaurants as a consultant.

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