|Full name||Susannah Blake|
Seven years as commissioning food editor before turning to writing. Specialist areas include: * baking and desserts (5 books) * healthy eating (2 books, contributions on healthy eating and health supplements) * juices and smoothies (3 books) * children's cooking (4 books) * particular interest in South-east Asian and Middle Eastern cooking, and vegetarian food.
|Editorial work||Features writing|
|Last updated||28-09-2011 18:09|