|Full name||Mridula Baljekar|
My specialist areas are developing recipes, demonstrating, conducting cookery classes, lecture and demonstration to corporates as team building exercises etc.
|Editorial work||Features writing, Editing, Radio, Video|
|Last updated||28-09-2011 18:09|
Award-winning writer on Asian cuisine, specialising in Indian. Have written 16 cookbooks and contribute to newspapers in India. Have run an award-winning restaurant for 5 years. Currently developing my own range of chutneys and these will be launched in April 08 in Farmers' Markets around the country. I am a consultant to a leading spice manufacturing company in the UK. and a member of the Guild of Food Writers. Have presented my own cooking series for Carlton Food Network and have launched a DVD on Indian cooking.