Bio
Born in London in 1969 I have lived, worked and travelled extensively in Europe, North America and the Caribbean, in my professional career as a superyacht crew. After four years in South Florida I returned
Born in London in 1969 I have lived, worked and travelled extensively in Europe, North America and the Caribbean, in my professional career as a superyacht crew. After four years in South Florida I returned to London and continue in my role as a private chef and freelance writer and photographer. I give immersional insight into cruising itineraries, city guides, gastronomic pieces, career tips for hospitality personnel, investigative pieces and other adventures. I have been published worldwide, in the yachting and travel press. I havebeen published in Kempinski Hotel Magazine (lead article on Prague) and Eat Me Magazine. Please see links to my articles below. I am a member of The International Travel Writers Alliance and hold a press card from them.
Specialist areas
Adventure Travel, Yachting, Immersion Travel, Gastronomy, Published Worldwide. Guide Book section on the Bahamas for Yachts over 100 feet. I have just consulted on the menu of a five star hotel restaurant in Athens, which included social media and press. Currently working on a multi-media series (pilot already filmed) in Greece and Her islands, covering Gastronomy, Sailing, Culture, Festivals, Wine, and Culture. I am currently based in Athens, Greece and specialsing in Greek Gastronomy, Travel and Current Affairs.
