|Full name||Jill Norman|
Herbs, spices and other flavourings; British food; food history; world food, especially Latin America, Europe, Australia and New Zealand. Wine, especially from the new world; wine and travel; tastings and tutoring. Travel, especially in Latin America, Australia, New Zealand, S E Asia, India. Frequent speaker at conferences and literary festivals. Languages: English, French, Spanish, German, Dutch, Italian.
|Editorial work||News writing, Features writing, Editing, Radio, Video|
|Last updated||28-09-2011 18:09|
For many years a publisher with an award-winning list of books on food and wine. Author of several books on herbs and spices and general cookery books. Writer of articles on wine and wine and travel for Decanter. Recent articles published in Gastronomica (USA), Decanter. Daily Express, miam-miam (France).
Currently working on an extensive work on the food of the British Isles.