|Full name||Emma Mills|
Travel - grown up gap years, career breaks, India, Italy, Spain, London, Amsterdam, Berlin, volunteering. Culture - London, arts, books, film, reviews, attractions, humour, local knowledge, television, fashion, shopping. Food - cooking, restaurants, fine dining, organic, sustainable, Italian, fresh produce, seasonal, bars, cocktails, fine wine. Education - finance, secondary and primary schools, bursars, policy, Building Schools for the Future, 14-19 diplomas, management. Health - dieting, heathy eating, organic living, alternative therapies, primary care, QOF, practice-based commissioning. Literature - book reviews, postmodernism, Booker Prize.
|Editorial work||News writing, Features writing, Editing, Sub-editing|
|Last updated||28-09-2011 18:09|
I am a qualified freelance journalist and am available for commissions in a range of sectors, including travel, arts, education, literature, fashion, interiors, catering, food and culture.
I have five years journalism experience, in which time I have written features and articles, covered and reported on events, conducted numerous interviews, edited and subbed several magazines, written press and marketing information and been involved in magazine two rebrands and several launches.
Current projects include writing for Tesco Foodie magazine, a number of features for Angel magazine, travel writer and reporter for www.thegapyearguru.com. I am also currently working as press consultant for a photographer, and am available for marketing/PR commissions. Added to this, I have also written for FHM, Music Week, MSN, Ole and completed several book reviews for a book club wesbite.
More info can be found on my website: www.emmamills.com