Bio
Currently a freelance journalist, I currently report on the bar and restaurant scene for London publications BarChick and 3 Kinds of Ice. I also regularly create content for B2B design site YourStoree. After
Currently a freelance journalist, I currently report on the bar and restaurant scene for London publications BarChick and 3 Kinds of Ice.
I also regularly create content for B2B design site YourStoree.
After graduating from the Cardiff University postgraduate diploma in magazine journalism I started out as a B2B food reporter at William Reed Business Media, writing across five of their industry sites. I then went on to assist in the launch of two websites for Good Housekeeping at Hearst Magazines.
Specialist areas
Food and drink writing and reporting: Consumer and B2B sectors Specialism in the London bar and restaurant scene Other areas of experience: Interior design, business advice, money advice Portfolio: BarChick, 3 Kinds of Ice, Good Housekeeping, YourStoree, DairyReporter.com, BakeryandSnacks.com, ConfectioneryNews.com, FoodProductionDaily.com, BeverageDaily.com, Journalism.co.uk, The Guardian, WalesOnline, HuffingtonPost UK