|Full name||Treve Ring|
Global wine writer, judge, speaker, specializing in sparkling wines and Champagne.
|Editorial work||News writing, Features writing, Photography|
|Last updated||14-03-2017 20:30|
Treve Ring is a wine writer and editor, wine judge and speaker, with more than fifteen years’ experience writing about and studying wine. A certified sommelier, WSET diploma holder, French wine scholar and Sherry instructor, she is most often found on a plane or in a vineyard.
Treve has a lengthy and diverse list of international writing credits, across both print and digital publications. In addition to her role as executive editor of Gismondi On Wine, she is a national columnist for WineAlign, BC editor for SIP Northwest Magazine and wine editor for Scout Magazine. She is also the Canadian contributor for Meininger’s Wine Business International, and a regular contributor to The Wine Anorak, Quench Magazine, The Vancouver Sun, Wine Enthusiast, and The Alchemist, amongst other publications. Treve is an established wine judge in Canada, the US and the UK, the Canadian Ambassador for the International Wine Challenge, and has been a panel chair for the past five years. She is co-founder of boutique wine firm, Cru Consultancy, a committee member and key judge for the Vancouver International Wine Festival and a restaurant awards judge for Vancouver Magazine.
She travels regularly, and has visited vineyards and tasted throughout France, Spain, Portugal, Italy, Germany, South Africa, New Zealand, Australia, Chile, Argentina, the United States and Canada. She has spent the last few years concentrating and researching sparkling wine globally, with an emphasis on Champagne.