|Full name||Patrick McGuigan|
Food industry Restaurants Artisan food and drink producers Fine food retailers - delis, farm shops and food halls
|Editorial work||News writing, Features writing, Editing, Sub-editing|
|Last updated||28-09-2011 18:09|
I am currently the freelance news editor and features writer for Fine Food Digest and Artisan magazines, which are published by the Guild of Fine Food (www.finefoodworld.co.uk).
Fine Food Digest is read by delis, farm shops and food halls.
Artisan is read by Britain's growing legion of small speciality food and drink producers.
I am also a regular contributor to The Grocer, Caterer & Hotelkeeper and various other food trade titles.
Beyond news and feature writing, I am a restaurant reviewer for Square Meal and various other restaurant guides, have judged at the True Taste Awards in Wales and consulted on The Guardian's Food Directory supplement.