|Full name||Keith Wallace|
wine, winemaking, wineries, beer, brewing, wine education, cocktails, spirits, restaurants, cooking, chefs, travel
|Editorial work||News writing, Features writing, Radio|
|Media outlets regularly worked for||
|PR writing||Contact me for more information|
|Last updated||10-08-2016 02:47|
As a food & wine writer: author of the bestseller "Corked & Forked", feature writer for five regional magazine's, former editor of Epikur.
My previous career in media: journalist for NPR Boston (WBUR) and several Baltimore newspapers, including the Baltimore Press.