|Full name||Yukari Sakamoto|
Japanese cuisine, Tokyo restaurants, Japanese food trends, wine, sake, and shochu.
|Editorial work||News writing, Features writing, Editing|
|Media outlets regularly worked for||
|PR writing||Contact me for more information|
|Last updated||27-05-2016 22:18|
Born in Tokyo and raised on the shores of Lake Wobegon. Yukari is married to Shinji Sakamoto who was a buyer at Tsukiji Market, the world's largest seafood market. Yukari trained as a baker and chef at the French Culinary Institute and as a sommelier with the American Sommelier Assocation. Food and travel writer based in Tokyo. Her first book, "Food Sake Tokyo" is published by The Little Bookroom.