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Yukari Sakamoto

Main Details

Full name Yukari Sakamoto
Country Japan
Primary language English
Specialist areas

Japanese cuisine, Tokyo restaurants, Japanese food trends, wine, sake, and shochu.

Editorial work News writing, Features writing, Editing
URL http://foodsaketokyo.wordpress.com/
Media outlets regularly worked for

    PR writing Contact me for more information
    Last updated 27-05-2016 22:18


    Born in Tokyo and raised on the shores of Lake Wobegon. Yukari is married to Shinji Sakamoto who was a buyer at Tsukiji Market, the world's largest seafood market. Yukari trained as a baker and chef at the French Culinary Institute and as a sommelier with the American Sommelier Assocation. Food and travel writer based in Tokyo. Her first book, "Food Sake Tokyo" is published by The Little Bookroom.