|Full name||Amy Reiley|
Amy Reiley has been writing on food, wine and travel in print and online publications for over 15 years. As a culinary historian with a Masters Degree in Gastronomy, she has also been quoted in publications from National Geographic to the New York Times as well as radio programs including those for BBC and NPR.
|Editorial work||Features writing, Radio|
|Media outlets regularly worked for||
|PR writing||Contact me for more information|
|Last updated||24-04-2015 17:43|
Amy Reiley is recognized as a leading culinary authority on aphrodisiac foods. But her skills as a writer are not limited to her unusual and titillating niche. With a Masters Degree in Gastronomy, Reiley is well-versed in food and wine history. In fact, she was recognized as a leading authority on wine by France's Wine Women Awards. Reiley also develops recipes, food and wine pairing and writes on travel as it relates to food and drink.