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Caroline Stacey

Main Details

Full name Caroline Stacey
Country United Kingdom
Primary language English
Specialist areas

Food, especially ethical and environmentally-responsible production; food education and school dinners; restaurants and travel,

Editorial work Features writing, Editing
Media outlets regularly worked for None
    PR writing Contact me for more information
    Last updated 01-01-2016 16:16


    Former Time Out food editor & until 2006 food editor of The Independent, followed by freelance feature writing contract for The Times’ Body & Soul section. Guild of Food Writers Food Journalist of the Year 2005 + shortlisted 2004, 2006, 2007 and 2008.
Glenfiddich Food & Drink Awards: 2002 and 1996 for restaurant reviewing. Currently teaching cooking and nutrition in a secondary school and would welcome commissions on this subject. In 2015 wrote series of chef profiles for The Guardian’s Cook section.