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Danielle Ellis

Main Details

Full name Danielle Ellis
Country United Kingdom
Primary language English
Specialist areas

Food writer with a particular interest in recipes, chefs, restaurants, food producers, ingredients, baking, breadmaking, teaching bread clases, behind the scenes in kitchens and book reviews

Editorial work News writing, Features writing, Editing
URL http://www.severnbites.com
Media outlets regularly worked for

Edinburgh Foody Blog True Loaf Bread Magazine Severn Bites Sainsbury's Magazine

    PR writing Contact me for more information
    Last updated 01-10-2016 18:46


    Danielle has had many foodie adventures including a regional finalist in Britain's best dish; butchering a pig, making honey in Croatia and spending the week as a whisky maker. In 2014 she trained as a professional baker in France at Ecole Banette.

    Founder of the Edinburgh Foody blog which still continues, Danielle is now in Gloucestershire on new food adventures