|Full name||Matthew Moggridge|
In essence, I can write about most things as long as a degree in life sciences isn't required. My key specialism, however, is the foodservice and food processing industries, having edited national magazines serving these sectors. Equally, I'm happy to write humorous, satirical stuff on a wide variety of subjects (check out http://www.theblogpaper.co.uk/matthew-moggridge for more details.
|Editorial work||News writing, Features writing, Editing, Sub-editing|
|Media outlets regularly worked for||
I am the editor of Steel Times International, but I have written for many publications including the Publican's Morning Advertiser, Aluminium International Today, Hospitality, Hotel & Restaurant, Pub Food, The Grocer, Caterer & Hotelkeeper, my own title F
|PR writing||Contact me for more information|
|Last updated||01-01-2016 18:12|
I have many national magazine editorships under my belt, but the best way to read about my past achievements would be to check out my linkedin profile - see address listed under URL/website.
In addition to being an experienced business-to-business magazine editor and writer, I have also been a magazine publisher – see my CV for more details, but essentially I launched and ran a 68-page perfect bound publication for senior level foodservice executives between 2004 and 2006. Being a publisher taught me a lot about dealing with printers, graphic designers, the world of advertising sales and the commercial realities of the publishing industry.