|Full name||Ian Fenn|
|Editorial work||Features writing, Editing, Radio|
|Media outlets regularly worked for||
Chopstix™, Time Out, Square Meal, Restaurant magazine, BBC Good Food
|PR writing||Contact me for more information|
|Last updated||08-08-2015 22:06|
Ian Fenn trained as a Chinese chef at Westminster Kingsway College before studying under Ringo Lo at Lee Fook in Surbiton. He is editor and publisher of Chopstix™, the award-winning Chinese food and cookery website. His work has also featured in publications including Time Out, Square Meal, and BBC Good Food. He is consultant to restaurants including the critically-acclaimed Felix Yu.